![]() ![]() Just half a cup provides 94% of your daily needs for vitamin C, in addition to some potassium, B vitamins, vitamin E and magnesium ( 7). However, lemon juice is quite tart and should not replace white wine equally, to avoid it overpowering the taste of your food.īefore adding it to recipes, lemon juice should be diluted with equal parts water.įor example, if a recipe calls for one cup of white wine, you should replace it with half a cup of lemon juice mixed with half a cup of water. Lemon juice is acidic, so it may be added to marinades to help tenderize meat.Īs a result of their similar functions, you can use lemon juice instead of white wine in cooking. Lemon juice has a sour flavor and is a key ingredient in many different recipes.Īdding lemon juice to dishes is an excellent way to enhance flavors, especially if you are aiming for a tangy taste. Summary Chicken, beef and vegetable stock may be an effective replacement for wine in recipes, due to their similar function in cooking. If you are aiming for extra flavor, or need to tenderize meat in a recipe, it is useful to add one tablespoon of vinegar per cup of stock in the dish. However, it is important to note that stock is savory, much less acidic and has a mild flavor compared to wine. On the other hand, chicken and vegetable broths are better replacements for white wine.ĭepending on your desired flavor and use in a recipe, you can replace wine with stock at an equal ratio. ![]() Since beef broth has a deeper color and flavor, it works best as a replacement for red wine. Vegetable scraps, spices and herbs are often added to increase the flavor of stock, and it is generally used to simmer and tenderize meat.ĭue to its similar function in cooking, stock is an excellent non-alcoholic substitute for wine. Stock is made by simmering animal bones, meat, seafood or vegetables in water. However, it is important to dilute vinegar with water before using it in cooking, due to its intense acidity.Ĭhicken, beef and vegetable stocks or broths are liquids that are used as a base for many types of dishes, including soups and sauces. Summary Wine vinegar can replace wine in cooking without having a major impact on the taste of recipes. However, if alcohol is restricted from your diet, you may prefer to avoid wine vinegars. The alcohol content is also reduced with cooking. It is important to note that vinegar may contain trace amounts of alcohol, although it mostly disappears during the fermentation process. Wine vinegar is more acidic than regular wine, so it is recommended to dilute it before adding it to recipes, for instance by mixing water and wine vinegar at a 1:1 ratio. Red wine vinegar is best used with beef, pork and vegetables, while white wine vinegar works well in less hearty dishes, such as those with chicken and fish. Generally, wine vinegars are useful for liquid-based recipes, such as salad dressings and marinades. They have flavors similar to wine, and the vinegar will not substantially affect the taste of the dish. Red and white wine vinegar are great substitutes for wine in cooking. Vinegar can also be produced from apple cider, coconut water, malt or rice. It mainly consists of acetic acid and water as well as compounds found in wine, which is frequently used to make vinegar. Vinegar is a fermented, acidic liquid that is commonly used in cooking. ![]()
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